We make them all …..... and there are never any left over.  Canapés really do mark the occasion, distinguishing a special event.

We like to place our canapés on our dark grey slates and have our smartly uniformed servers circulate amongst your guests.

Fresh asparagus wrapped in crispy pancetta
Mozzarella and cherry tomato crostini drizzled with basil oil V
Pulled Dorset pork with Merlins own apple sauce on a sage and onion toast
Smoked mackerel pâté with watercress mayonnaise on a miniature oatcake
Tiny Yorkshire puddings with Wimborne Devon Red beef and creamed horseradish
Honey roast Dorset ham with cream cheese and pea shoots on toasted granary bread
Baked Somerset brie with caramelised red onion marmalade in a filo basket V
Wild mushroom pâté with redcurrant jelly on a rosemary crisp toast V
Roast Mediterranean vegetable and sun blushed tomato tarts V
Smoked Scottish salmon, cream cheese and Arenka blinis
Chilli beef in a tortilla shell, topped with sour cream
Curried free-range chicken bouchées


Another way to complement your reception drinks,
Merlins English Garden Reception, for that quintessential English feel.

A selection of delicate, freshly prepared sandwiches to include:
Home cooked Dorset ham
Finely prepared cucumber
Smoked salmon and cream cheese

Miniature home-made scones halved and presented with strawberry conserve and
Dorset clotted cream decorated with fresh strawberries

Dorset apple cake squares

All served alongside your choice of reception drink, perfect with bubbly

Add in freshly brewed Dorset tea if required