Wedding Breakfast
Hog Roasts
Our hog roast offers a more relaxed feel to your wedding breakfast. Our free-range Dorset pigs are lovingly roasted for over 6 hours and served with an extensive selection of fresh salads, bread basket and your choice of three buffet desserts.
Something a little different…
Wedding breakfast hog roast
A succulent whole free-range Dorset pig, spit-roasted served with Merlins own sage and onion stuffing, golden crackling and homemade apple sauce.
Both of the above are served with our extensive salad selection, as well as our vegetarian and vegan options:
Greek salad
Creamy red slaw
Rosemary and garlic roasted baby potatoes
Tomato, red onion & basil with an olive oil and balsamic dressing
Roasted Mediterranean vegetable salad
Merlins classic macaroni salad
Mixed fresh green leaf
Potato & chive mayonnaise
Tomato penne pasta
Bombay rice
Handmade freshly baked breads with butter and accompaniments
Buffet style desserts
Fair trade freshly brewed coffee & Dorset tea on the lawn
Wedding buffet style desserts
Our handmade desserts are served to you from the buffet table and are all suitable for vegetarians.
Please select three from the following:
Parley mess
Chocolate brownie
Baked lemon meringue pie
White chocolate crème brûlée
Profiteroles with a warm chocolate sauce
Strawberry and white chocolate cheesecake
Raspberry and dark chocolate cheesecake
Baked apple pie with fresh cream
Fresh strawberry roulade
Banoffee pie
Key lime pie
Alternatively, you can select one single dessert to be served to the table to all your guests. This can include one of our spectacular ice cream sundaes:
Chocolate orange sundae
New Forest chocolate ice cream, blood orange sorbet, whipped double cream, caramelised orange, warm brownie pieces, chocolate sauce
Salted caramel sundae
New Forest salted caramel ice cream, clotted cream ice cream, millionaire shortbread, whipped double cream, mini fudge pieces, salted caramel sauce
Classic peach melba
New Forest raspberry ripple ice cream, raspberry sorbet, poached peach half, whipped double cream, fresh raspberries, raspberry coulis
